Boneless Chicken Thigh (BL) with skin comprises thigh and drumstick meat. A whole leg with all the bones, including the knucklebone, was removed from the heart. Fresh Boneless Chicken Thigh is one of the top quality ranges that we provide as one of the prominent businesses in the industry.
Our Raw Boneless Chicken Thigh is the right cuts for a delightful experience. Truly delicate, juicy, and virtually no hassle with bones! Simple to maintain with and gives a hearty taste to the palette.
The price can change at any time because of changes in the market. Contact us if you require further information.
How do we serve?
As a Wholesaler, Exporter, and Supplier we are now providing a discount of 20 percent. We are Boneless Chicken Thigh wholesalers and bulk exporters. Our HALAL Raw Boneless Chicken Thigh and our ISO-certified production facilities are proud accomplishments. People should be happy and healthy because we always sell healthy beef, raw chicken, and pork.
The following food industries are served by the goods and services we provide to our importers:
- Wholesale suppliers
- Wholesalers of food for the restaurant industry
Wholesale and retail buyers can customize their packaging sizes to match their specific needs. Numerous cuts of chicken meat and chicken products are available with Halal certification, which is tightly regulated.
Freshness: They are always slaughtered the night before, suitable for 3-5 days in the fridge. Their gamey smell comes out on the 4th or 5th day, but they are still good. They’ll keep for three months if frozen.
How to Enjoy It: To our taste, we like to roast them until they are crispy. The combination of the dripping fluid, crisp Boneless Chicken Thigh, and flavorful, delicate meat is just outstanding! We also appreciate preparing cordon bleu-ed type chicken and soy sauce and ginger soaked chicken.
About this Product
- 100 percent HALAL
- Food that is 100 percent natural
- Local and fresh broiler chicken
- 100 percent Fresh Not Chemicals
- Fat and wastage completely trimmed
- No preservatives or additions